FRIED PICKLES
DEEP FRIED PICKLES SERVED WITH A SPICY REMOULADE FOR DIPPING
$5.99

OYSTER ROCKERFELLER
1/2 DOZEN BAKED OYSTERS IN THE HALF SHELL WITH A MIX OF SPINACH. CHEEZE, BACON AND HOLLANDAISE SAUCE
$9.99

NEW ORLEANS SEAFOOD GUMBO
HEARTY NEW ORLEANS CLASSIC SERVED WITH YOUR CHOICE OF CHICKEN OR SEAFOOD
CUP $3.49
BOWL $5.99

NEW ORLEANS PO'BOY
YOUR CHOICE OF FRIED CRAWFISH, SHRIMP OR CALAMAREA ON A HOGIE BUN WITH LETTUCE, TOMATOES AND A SPICY ROUMALADE SAUCE SERVED WITH YOUR CHOICE OF OUR FRESH CUT POTATO CHIPS OR JULIENNE CUT FRENCH FRIES
$7.99

BOURBON CHICKEN
SAUTEED CHICKEN BREAST TOSSED WITH A SPICY BOURBON SAUCE AND SERVED OVER RICE ACCOMPANIED WITH SAUTEED VEGGIES AND JALEPENO CORNBREAD
$10.99

CRAWFISH ETOUFEE
A CREOLE CLASSIC! LOUISIANA CRAWFISH TAILS SERVED IN A TOMATO BASED RUE WITH RICE AND VEGETABLES ACCOMPANIED WITH JALEPENO CORNBREAD
$10.99

BLACKENED WITH FISHW/ PONCHATRAIN SAUCE
BLACKENED TILAPIA TOPPED WITH A CREAMY MUSHROOM, SHRIMP AND CRAWFISH SAUCE SERVED WITH RICE AND SAUTEED VEGETABLES
$10.99

LOUISIANA PEPPERED FLANKED STEAK
BLACKENED FLANK STEAK THAT HAS BEEN MARINATED AND CURED FOR OVER 24 HOURS ACCOMPANIED WITH RICE AND SAUTEED VEGETABLES
$11.99